Directions:
- Place all of the ingredients in a food processor or blender and pulse until a paste forms. May cover and refrigerate for up to 3 days.
- Per 1-teaspoon serving: 10 calories, trace protein, trace carbohydrates, 1 gm fat, 0 mg cholesterol, trace saturated fat, 2 mg sodium, trace dietary fiber
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.68 Kcal (1284 kJ) | ||
| Calories from fat | 267.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Sodium | 48.23mg | 2% | |
| Potassium | 562.93mg | 12% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 88.4mg | 147% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 46% | |
|---|---|---|---|
| Sodium | 39.11mg | 2% | |
| Potassium | 456.48mg | 12% | |
| Total Carbs | 8.61g | 4% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 71.7mg | 147% | |
| Iron | 4.9mg | 34% | |
| Calcium | 114.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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