Directions:
- Preheat oven to 425 degrees
- Mix sugar, cornmeal and flour in large bowl
- Stir in beaten to blend eggs
- Blend in light cream, butter, vanilla and salt
- Pour filling into pie shell
- Bake 15 minutes
- Reduce oven temperature to 375 degrees and continue baking until puffed and golden, 45-50 minutes
- Cool pie to room temperature before slicing and serving.
- NOTE: If making tarts, just pour into tart shells instead of 9 inch pie crust
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.2 Kcal (1466 kJ) | ||
| Calories from fat | 129.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 31% | |
| Sodium | 116.55mg | 5% | |
| Potassium | 83.59mg | 2% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 52.79g | 211% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 22% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 31% | |
| Sodium | 102.18mg | 5% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 48.05g | 18% | |
| Sugars | 46.28g | 211% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.47g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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