Directions:
- Combine the agave and water in a small sauce pan.
- Bring to a boil.
- Using a candy thermometer bring the mixture up to 200'F.
- Once it reaches that temperature reduce the heat to low.
- Stir in the rest of the ingredients and simmer for 5 minutes.
- Store in the fridge for 2-3 months in a jar with a lid.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 1081.57mg | 45% | |
| Potassium | 199.47mg | 4% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161 Kcal (674 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 0% | |
|---|---|---|---|
| Sodium | 1726.37mg | 45% | |
| Potassium | 318.39mg | 4% | |
| Total Carbs | 35.66g | 7% | |
| Sugars | 29.49g | 74% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 49.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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