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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this sauce using Agave Syrup in its place. I have tried the commercial Ketjap and it's thicker then mine. Ingredients:
2/3 cup dark agave syrup |
3/4 cup filtered water |
2/3 cup tamari soy sauce |
5 tablespoons molasses |
1 teaspoon grated ginger |
1/2 teaspoon ground coriander |
1/2 teaspoon ground black pepper |
Directions:
1. Combine the agave and water in a small sauce pan.
2. Bring to a boil.
3. Using a candy thermometer bring the mixture up to 200'F.
4. Once it reaches that temperature reduce the heat to low.
5. Stir in the rest of the ingredients and simmer for 5 minutes.
6. Store in the fridge for 2-3 months in a jar with a lid.
7. Bon Appetit!
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