Directions:
- Preheat oven to 375'F.
- If you are making the pizza dough yourself this is probably a good time to do it. You can prepare the rest of the ingredients while the dough is rising.
- FOR THE FILLING:.
- In your food processor, chop up the garlic, red pepper, onion, Anaheim and jalapeño chilies. Do not over process, aim for medium size pieces. Set aside in a small bowl.
- Chop up the chicken breasts and combine them with the soyrizo in the bowl of your food processor.
- Pulse until you have a nice ground mixture. Saute in a skillet until the pink is gone from the chicken. When done turn off the heat and set aside.
- In a large saucepan, combine the chicken soup broth and arrowroot flour. Whisk over med. high heat until it bubbles. Add the soy cream cheese and shredded Jack cheese and black pepper. Let this get good and thick.
- Pour over the chicken/soyrizo mixture and mix well, then add the veggie/chili mixture and combine until all is incorporated.
- FOR THE EMPANADAS:.
- Make 12 balls from the pizza dough and roll each one to approximately 4 inches around. Put some filling on each one and fold the edges together securely. You don't want them to leak. Brush with the soy creamer.
- Put on a parchment lined cookie sheet and bake for about 22-25 minutes. The outside should be golden brown.
- Serve warm or hot with a little salsa or vegan sour cream on the side.
- Bon Apetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2048.46 Kcal (8576 kJ) | ||
| Calories from fat | 1435.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.55g | 245% | |
|---|---|---|---|
| Cholesterol | 362.7mg | 121% | |
| Sodium | 4774.66mg | 199% | |
| Potassium | 1905.65mg | 41% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 18.74g | 75% | |
| Protein | 119.65g | 239% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 151.58 Kcal (635 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 245% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 121% | |
| Sodium | 353.3mg | 199% | |
| Potassium | 141.01mg | 41% | |
| Total Carbs | 4.33g | 19% | |
| Sugars | 1.12g | 61% | |
| Dietary Fiber | 1.39g | 75% | |
| Protein | 8.85g | 239% | |
| Vitamin C | 3.4mg | 76% | |
| Calcium | 14.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Cheese Empanadas
Chopped cooked chicken, Shredded swiss cheese and 9 more.. -
Chicken Edamame Chowder
Skinless, boneless chicken breast halves, cut into 1-inch... and 15 more.. -
Chicken Fajita Pizza
Tube (13.8 oz) refrigerated pizza crust and 11 more.. -
Creamy Chicken Fajitas
Boneless skinless chicken breasts , cut into strips, Oil and 6 more.. -
Savory Cheese Soup
Chicken broth, Chopped carrot, Chopped celery and 10 more.. -
Avocado-Crab Enchiladas with Green Sauce
Chicken broth, divided and 12 more.. -
Pechuga a La Parilla
Boneless skinless chicken breast halves, Cumin, Lime juice and 14 more.. -
Busy Mom's Chicken Fajitas
Boneless skinless chicken breast halves and 10 more.. -
Meaty Slow Cooker Jambalaya
Skinless, boneless chicken breast halves - cut into 1-inc... and 13 more.. -
Amazing Hungarian Chicken Paprikash With Dumplings
Boneless skinless chicken breasts, Oil and 12 more.. -
Chicken Carrot Pilaf
Boneless skinless chicken breasts , cut into thin strips and 7 more.. -
Baked Lemon Chicken
Boneless skinless chicken breast halves, Salt and pepper and 10 more..
Also Try
-
-
Chef Joey's Anasazi Bean Chili (Pressure Cooker)
Anasazi beans (cleaned ), Water, Salt, Olive oil and 6 more.. -
-
-
-
-
-
Chef Joey's Mexican Calzone (Vegan)
Prepared pizza crust, recipe (no yeast-vegan), Olive oil and 11 more.. -
Chef Joey's Yeast Free Vegan Pizza Pie
Spelt flour, Wheat bread flour, Baking powder, Sea salt and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
