Directions:
- Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.23 Kcal (2886 kJ) | ||
| Calories from fat | 685.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 39.87mg | 2% | |
| Potassium | 60.88mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.71 Kcal (2540 kJ) | ||
| Calories from fat | 603.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.02g | 117% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 35.1mg | 2% | |
| Potassium | 53.59mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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