Chef Crawford's Breast Of Turkey Supreme Recipe

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Chef Crawford's Breast Of Turkey Supreme
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, milk, and cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper; reduce heat, and cook an additional 10 minutes, stirring constantly.
  2. Place 1/2 cup rice on individual serving plates. Spoon cream sauce over rice; arrange turkey slices over rice. Top with remaining cream sauce. Sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.06 Kcal (1461 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 66.34mg 22%
Sodium 925.32mg 39%
Potassium 209.95mg 4%
Total Carbs 26.48g 9%
Sugars 2.04g 8%
Dietary Fiber 2.8g 11%
Protein 18.63g 37%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 30%
Cholesterol 29.83mg 22%
Sodium 416.09mg 39%
Potassium 94.41mg 4%
Total Carbs 11.91g 9%
Sugars 0.92g 8%
Dietary Fiber 1.26g 11%
Protein 8.38g 37%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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