Directions:
- Pound the chicken breasts to 1/4 inch thickness, salt and pepper to taste.
- Brown in olive oil over medium high heat.
- After turning breasts over, add pancetta and oregano to pan while breast brown on other side.
- Add marsala wine, tomato paste and mushroom and allow sauce to reduce by one half.
- Scoop some of the mushrooms over each breast and top with a slice of provolone cheese.
- Cover skillet just until cheese melts.
- Serve by pouring marsala sauce over the breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.7 Kcal (1661 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 114.76mg | 38% | |
| Sodium | 1352.88mg | 56% | |
| Potassium | 550.7mg | 12% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 36.08g | 72% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 139.42 Kcal (584 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 40% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 38% | |
| Sodium | 475.47mg | 56% | |
| Potassium | 193.54mg | 12% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.68g | 72% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 89.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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