Directions:
- Saute the mushrooms in oil for 5-10 minutes.
- Add the stock cube and wine. Dissolve the stock cube.
- Add the remaining ingredients.
- Simmer for 10-15 minutes.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 118.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 62.42mg | 3% | |
| Potassium | 475.13mg | 10% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.55 Kcal (425 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 20% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 9% | |
| Sodium | 34.26mg | 3% | |
| Potassium | 260.8mg | 10% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.06g | 11% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 65.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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