Directions:
- To prepare nuts and spices, heat butter in saucepan over medium heat, and sauté nuts until golden brown. Remove nuts from heat, and set aside. Using same pan, add cloves, cardamom, cinnamon stick and peppercorns, and cook, stirring constantly, about 1 minute, or until aromatic.
- Stir rice into spice mixture. Add saffron and salt, stirring well. Add water, and bring to a boil. Reduce heat to low, cover and cook for about 15 minutes. Remove from heat. Stir in raisins, macadamia nuts and mango.
- Cover, and let stand 5 minutes.
- To serve, stir in fresh coriander and scallions. Transfer to large bowl, and serve rice hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.78 Kcal (1644 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 1068.92mg | 45% | |
| Potassium | 304.55mg | 6% | |
| Total Carbs | 63.88g | 21% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 46.3mg | 257% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 23% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 6% | |
| Sodium | 265.56mg | 45% | |
| Potassium | 75.66mg | 6% | |
| Total Carbs | 15.87g | 21% | |
| Sugars | 3.06g | 49% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 1.33g | 11% | |
| Vitamin C | 9mg | 61% | |
| Iron | 11.5mg | 257% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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