Ingredients:
- 6 hard-crusted rolls , halved lengthwise
- white balsamic vinegar , to taste
- extra-virgin olive oil , to taste
Directions:
- Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.32 Kcal (240 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 48.44mg | 2% | |
| Potassium | 295.42mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 37.54 Kcal (157 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 4% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 3% | |
| Sodium | 31.73mg | 2% | |
| Potassium | 193.5mg | 6% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 11.4mg | 29% | |
| Calcium | 58.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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