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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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See recipe for cook time. . Ingredients:
1/4 cup butter |
1 cup sour cream |
1 can cream of mushroom soup |
1 cup shredded cheese |
2 lbs. frozen shredded potatoes |
Directions:
1. Preheat oven to 350 degrees F.
2. In a pan melt butter, then add sour cream and soup.
3. Melt until mixed well together.
4. Add 1/2 cup shredded cheese and shredded potatoes.
5. Mix together.
6. Pour into baking dish and bake for 1 hour.
7. Add remaining cheese and return to over for 10-15 minutes until cheese is bubbly brown.
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