Directions:
- Combine all ingredients in a small saucepan. Bring to boil.
- Cook over medium heat (slow boil) while stirring until sauce reduces by half. About 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.3 Kcal (8270 kJ) | ||
| Calories from fat | 436.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 156.93mg | 52% | |
| Sodium | 4861.03mg | 203% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 276.52g | 92% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 24.39g | 98% | |
| Protein | 108.93g | 218% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 6mg | 201% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1923.22 Kcal (8052 kJ) | ||
| Calories from fat | 424.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 75% | |
|---|---|---|---|
| Cholesterol | 152.79mg | 52% | |
| Sodium | 4732.86mg | 203% | |
| Potassium | 50.45mg | 1% | |
| Total Carbs | 269.23g | 92% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 23.74g | 98% | |
| Protein | 106.06g | 218% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 5.9mg | 201% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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