Cheesy Zucchini with Garlic-Oregano Stuffing Recipe

Directions:

1. Cut zucchinis in half lengthwise and scoop out some of the flesh, leaving about a 1/4-inch shell; chop and set aside.
2. In skillet, saute garlic in butter until soft.
3. Combine bread crumbs, chopped zucchini, pepper and oregano; add to garlic and butter in pan.
4. Saute lightly for about 5 minutes, then spoon mixture into zucchini shells.
5. (It will seem like a lot, but just cram it in there!) Bake, covered with foil, in a greased baking dish at 375 degrees F for 15 minutes; remove pan from oven and top zucchinis with cheddar cheese; return to oven, uncovered, for another 5 to 10 minutes or until zucchini is tender but not mushy and cheese is melted.