Directions:
- In a small saucepan, melt butter; add olive oil and garlic.
- Warm over medium heat for 1 minute.
- Add black pepper and oregano.
- Cut loaves in half lengthwise and brush with garlic butter mixture.
- Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 233.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 15% | |
| Sodium | 26.75mg | 1% | |
| Potassium | 26.16mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 634.01 Kcal (2654 kJ) | ||
| Calories from fat | 571.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 40% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 15% | |
| Sodium | 65.54mg | 1% | |
| Potassium | 64.11mg | 1% | |
| Total Carbs | 15.54g | 2% | |
| Sugars | 3.4g | 6% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.02g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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