Directions:
- Place potatoes in large saucepan. Add enough water to cover; add salt and bring to boil.
- Reduce heat, cover and cook over medium low heat until tender. Remove from burner and drain well.
- Heat milk in saucepan-bring just to the boil.
- Mash potatoes; add butter and 1/2 cup of the hot milk.
- Whip with electric mixer; add the cheese and whip again.
- Gradually add enough additional milk until creamy. Add salt and pepper.
- Place in bowl. Garnish with paprika and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.42 Kcal (1128 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 585.5mg | 24% | |
| Potassium | 444.64mg | 9% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.65 Kcal (572 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 24% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 15% | |
| Sodium | 296.97mg | 24% | |
| Potassium | 225.53mg | 9% | |
| Total Carbs | 13.14g | 9% | |
| Sugars | 3.07g | 24% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.6mg | 7% | |
| Calcium | 103.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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