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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very yummy! Ingredients:
5 -6 large potatoes, cut into chunks |
1 teaspoon salt |
1/2-3/4 cup milk |
4 -6 tablespoons unsalted butter |
1 cup grated sharp cheddar cheese |
salt |
pepper, to taste |
paprika, chopped parsley to garnish |
Directions:
1. Place potatoes in large saucepan. Add enough water to cover; add salt and bring to boil.
2. Reduce heat, cover and cook over medium low heat until tender. Remove from burner and drain well.
3. Heat milk in saucepan-bring just to the boil.
4. Mash potatoes; add butter and 1/2 cup of the hot milk.
5. Whip with electric mixer; add the cheese and whip again.
6. Gradually add enough additional milk until creamy. Add salt and pepper.
7. Place in bowl. Garnish with paprika and parsley.
8. Serve immediately.
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