Directions:
- Preheat oven to 425°F.
- Wash, dry potatoes, bake until soft.
- About 45-60 minutes.
- Cut a slice from the top of each potato being careful not to break skin.
- Scoop out insides.
- Mash well.
- Beat in sour cream, cheese, salt and pepper.
- If necessary, add more sour cream (milk works too) to make light and fluffy.
- Stir in onions.
- Spoon mixture back into shells.
- Place potatoes on a baking sheet.
- Dust tops with paprika and return to oven until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 196.68mg | 8% | |
| Potassium | 72.89mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 9% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 6% | |
| Sodium | 468.2mg | 8% | |
| Potassium | 173.51mg | 2% | |
| Total Carbs | 5.64g | 1% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 7.65g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 246.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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