Ingredients:
- 2 -3 tsp bacon drippings (or chicken drippings from baked chicken if you've got them)
- 1/4 onion, sliced thin
- 3 -4 manzanilla olives, chopped fine (optional)
- 1 cup extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)
Directions:
- Heat a pot over medium heat. Once pot is hot, pour in bacon drippings (can add bacon too, crumbled).
- Add in onions and cook until they start to become translucent, then add garlic and olives, mushrooms, or whatever other vegetables you decide to add to the sauce.
- Once vegetables are soft, add in tomato sauce. Cook until heated through (about 3 minutes), then add cheese and stir until melted.
- Serve this over pasta or stir the pasta directly into the pot. Since this is a thick sauce, the noodles should easily hold on to the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 56.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 607.86mg | 25% | |
| Potassium | 111.32mg | 2% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 49.68 Kcal (208 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 10% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 7% | |
| Sodium | 280.42mg | 25% | |
| Potassium | 51.36mg | 2% | |
| Total Carbs | 3.68g | 3% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 2.4g | 10% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 64.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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