Cheesy Tex-mex Squares Recipe

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Cheesy Tex-mex Squares
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Ingredients:

Directions:

  1. Pat cresent rolls into jellyroll pan to form crust, sealing any openings, Bake per directions until browned, Cool. . Meanwhile, mix 2 -8 oz pkgs.softened Cream cheese with 2/3 c mayo. Add onion, and mix well.
  2. Spread on cooled cresent rolls to 1/4 inch of edge. Top with taco sauce over all and spread out to 1/4 inch of cream cheese mixture.
  3. Sprinkle with chopped green pepper, diced ham, ripe olives, top with cheddar cheese. Refrigerate. Cut is squares and eat!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.15 Kcal (938 kJ)
Calories from fat 175.75 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 39.64mg 13%
Sodium 377.48mg 16%
Potassium 56.25mg 1%
Total Carbs 5.72g 2%
Sugars 1.35g 5%
Dietary Fiber 0.62g 2%
Protein 6.08g 12%
Vitamin C 5.5mg 9%
Iron 0.8mg 4%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 188.72 Kcal (790 kJ)
Calories from fat 147.97 Kcal
% Daily Value*
Total Fat 16.44g 30%
Cholesterol 33.37mg 13%
Sodium 317.81mg 16%
Potassium 47.36mg 1%
Total Carbs 4.82g 2%
Sugars 1.14g 5%
Dietary Fiber 0.52g 2%
Protein 5.12g 12%
Vitamin C 4.6mg 9%
Iron 0.6mg 4%
Calcium 134.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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