Directions:
- Preheat oven to 375.
- With serrated knife halve the biscuits horizontally.
- Arrange bottom halves in ungreased 10 inch cast iron skillet.
- Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
- Replace biscuit tops and gently press dough around sides to seal.
- Brush with egg white and sprinkle biscuits with remaining cheese.
- Bake 18 minutes or until golden and cooked thru.
- Sprinkle with remaining herbs.
- NOTE****Make also be baked on baking pan.
- Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.26 Kcal (102 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 40.93mg | 2% | |
| Potassium | 14.69mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.51 Kcal (1011 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 3% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 2% | |
| Sodium | 407.44mg | 2% | |
| Potassium | 146.26mg | 0% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 18.21g | 4% | |
| Vitamin C | 6.3mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 400.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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