Directions:
- Preheat oven to 425°F.
- In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
- Using a pastry blender, cut in butter until mixture resembles course crumbs.
- Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
- Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
- Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
- Bake for 10-12 minutes or until golden. Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.77 Kcal (1443 kJ) | ||
| Calories from fat | 157.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 1079.53mg | 45% | |
| Potassium | 316.42mg | 7% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 294.33 Kcal (1232 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 27% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 9% | |
| Sodium | 921.62mg | 45% | |
| Potassium | 270.13mg | 7% | |
| Total Carbs | 34.37g | 13% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 6.46g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 14% | |
| Calcium | 242.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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