Cheesy Stuffed Mushroom Caps Recipe

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Ingredients:

Serving

2 (8 oz) packages button mushrooms, stems removed and saved
1 (8 oz) package cream cheese, softened
2 -4 cloves garlic , crushed in a press
4 -6 dashes worcestershire sauce or 4 -6 dashes for chicken , if available
2/3 cup sharp cheddar cheese, shredded

Directions:

Heat oven to 350 degrees F.
Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
Finely chop mushroom stems and add to mix.
(This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.62 Kcal (291 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	18.67mg	6%
Sodium	96.48mg	4%
Potassium	42.59mg	1%
Total Carbs	1.5g	0%
Sugars	0.35g	1%
Dietary Fiber	0.12g	0%
Protein	3.83g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	119.4 Kcal
		% Daily Value*
Total Fat	13.27g	9%
Cholesterol	44.36mg	6%
Sodium	229.19mg	4%
Potassium	101.17mg	1%
Total Carbs	3.55g	0%
Sugars	0.82g	1%
Dietary Fiber	0.3g	0%
Protein	9.09g	8%
Vitamin C	1.6mg	1%
Vitamin A	0.6mg	9%
Iron	0.3mg	1%
Calcium	230.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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