Directions:
- In a food processor combine cream cheese, garlic, Worcestershire sauce, and Tabasco; blend well.
- Add cheddar cheese and process well.
- Shape into whatever you desire (log, ball, heart). Wrap in plastic wrap and place in freezer or fridge.
- While chilling, place the pecans in a bowl big enough to fit the cheese ball. After about 5-10 minutes, remove the cheese from the freezer and roll it in the pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.33 Kcal (3991 kJ) | ||
| Calories from fat | 795.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.42g | 136% | |
|---|---|---|---|
| Cholesterol | 142.43mg | 47% | |
| Sodium | 805.12mg | 34% | |
| Potassium | 439.02mg | 9% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 35.59g | 71% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 884.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 474.24 Kcal (1986 kJ) | ||
| Calories from fat | 395.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 136% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 47% | |
| Sodium | 400.51mg | 34% | |
| Potassium | 218.39mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 17.71g | 71% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 440.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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