Cheesy Stuffed Mushroom Caps |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These mushrooms are delicious! They don't get slimy the way so many stuffed mushrooms do, plus the recipe is super-simple and highly adaptable. Ingredients:
2 (8 ounce) packages button mushrooms, stems removed and saved |
1 (8 ounce) package cream cheese, softened |
2 -4 cloves garlic, crushed in a press |
4 -6 dashes worcestershire sauce or 4 -6 dashes worcestershire sauce for chicken, if available |
2/3 cup sharp cheddar cheese, shredded |
Directions:
1. Heat oven to 350 degrees F.
2. Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
3. Finely chop mushroom stems and add to mix.
4. (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
5. Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.
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