Summer Corn and White Bean Soup Recipe

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Summer Corn and White Bean Soup
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium heat.
  2. Add onions and ham, and cook 3 minutes, stirring frequently.
  3. Stir in corn and remaining ingredients.
  4. Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
  5. Sprinkle Monterey Jack cheese on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.08 Kcal (737 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 6.51mg 2%
Sodium 504.85mg 21%
Potassium 390.46mg 8%
Total Carbs 25.99g 9%
Sugars 4.65g 19%
Dietary Fiber 3.75g 15%
Protein 9.47g 19%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 126.97 Kcal (532 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 6%
Cholesterol 4.69mg 2%
Sodium 364.04mg 21%
Potassium 281.56mg 8%
Total Carbs 18.74g 9%
Sugars 3.35g 19%
Dietary Fiber 2.7g 15%
Protein 6.83g 19%
Vitamin C 4.1mg 9%
Iron 0.4mg 3%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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