Directions:
- Preheat oven to 350.
- Prick potatoes with fork. Microwave potatoes until tender.
- Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4 wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
- Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4 thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.64 Kcal (459 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 174.03mg | 7% | |
| Potassium | 80.83mg | 2% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.76 Kcal (401 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 8% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 6% | |
| Sodium | 151.99mg | 7% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 9.28g | 4% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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