Bolton's Landing Spinach Pinwheels Recipe

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Ingredients:

Serving

spinach tortilla (check in the deli section for these)
1 (8 oz) package cream cheese, softened
garlic salt , to taste
chives , to taste

Directions:

In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
Slice 1/2 thick and stick a cocktail toothpick through the pinwheel.
NOTE: Yield depends on how many tortillas you use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.24 Kcal (101 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	7.8mg	3%
Sodium	22.75mg	1%
Potassium	9.78mg	0%
Total Carbs	0.28g	0%
Sugars	0.21g	1%
Protein	0.43g	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	342 Kcal (1432 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	4%
Cholesterol	110mg	3%
Sodium	321mg	1%
Potassium	138mg	0%
Total Carbs	4g	0%
Sugars	3g	1%
Protein	6g	1%
Calcium	98mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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