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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Yield: 24 appetizers Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
6 tablespoons garlic & herb spreadable cheese |
6 slices deli ham, cooked |
24 -30 leaves spinach, fresh leaves |
Directions:
1. Heat oven to 350ยบ. Separate dough into 4 rectangles; Press perforations to seal.
2. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices.
3. Place, cut side down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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