Directions:
- In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
- Beat in dip mix.
- Add green onion, bacon bits and spinach (broken up into small clumps).
- Mix thoroughly.
- Spread mixture onto tortillas, leaving a 1/2 space around edge.
- Roll up each tortilla tightly, and wrap each in plastic wrap.
- Chill for several hours or overnight.
- To serve, cut off ends and cut into 1/2 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 255.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 23% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 6% | |
| Sodium | 301.07mg | 7% | |
| Potassium | 161.41mg | 2% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 74.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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