My Mama Iuliucci's Don't Skip a Step Spaghetti Sauce Recipe

Posted by
Rate It!
My Mama Iuliucci's Don't Skip a Step Spaghetti Sauce
Add your photo!
Ingredients
16
Count
Nutrition
1450
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine tomato products in large stock pot or dutch oven.
  2. Add a 28 ounce can of water and stir.
  3. Bring to a boil and reduce to a simmer.
  4. Sprinkle with sugar, salt, pepper, Italian seasoning, garlic powder, parsley and grated cheese and stir to combine.
  5. In a frying pan, heat about 1/4 of vegetable oil and fry up your sausage or meatballs until cooked through.
  6. Add the meat to the simmering sauce, along with any optional meats (recommended) mentioned in ingredients.
  7. Now, this is an important, not to be left out, step: Add chopped onions and garlic to pan that meat was fried in.
  8. Do not drain anything before adding onions and garlic- there should be some drippings/oil left in the pan!
  9. Fry onions and garlic until tender and aromatic.
  10. Remove pan from heat.
  11. Another important step, not to be left out: Add about 1/2 cup water to the pan and swish around, combining the leftover drippings and onion and garlic.
  12. Pour and scrape it all into the simmering sauce.
  13. Stir to combine.
  14. Let simmer for 3 hours or until desired consistency, stirring occasionally.
  15. I keep mine only half way covered, so it cooks down and gets thick and rich.
  16. Remove pepperoni, chicken and ribs if used.
  17. Remove meat from bones of chicken and ribs and add back to sauce in small shreds.
  18. Discard pepperoni, eat it, or chop it up and add it back to sauce.
  19. Serve over your favorite pasta and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.82 Kcal (6070 kJ)
Calories from fat 1039.79 Kcal
% Daily Value*
Total Fat 115.53g 178%
Cholesterol 400.1mg 133%
Sodium 1485.57mg 62%
Potassium 1442.03mg 31%
Total Carbs 11.73g 4%
Sugars 6.1g 24%
Dietary Fiber 2.01g 8%
Protein 79.24g 158%
Vitamin C 9.2mg 15%
Iron 5.5mg 31%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 245.74 Kcal (1029 kJ)
Calories from fat 176.24 Kcal
% Daily Value*
Total Fat 19.58g 178%
Cholesterol 67.81mg 133%
Sodium 251.8mg 62%
Potassium 244.42mg 31%
Total Carbs 1.99g 4%
Sugars 1.03g 24%
Dietary Fiber 0.34g 8%
Protein 13.43g 158%
Vitamin C 1.6mg 15%
Iron 0.9mg 31%
Calcium 40.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top