Directions:
- In a non stick skillet cook the beef, onion, and garlic until no pink remains in the beef. Drain stir in the tomatoes,meatless spaghetti sauce and undrained mushrooms. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes.
- Meanwhile cook pasta according to pkg directions. Drain.
- Place half of the pasta in an ungreased 13X9 dish.Top with half of the meat sauce, sour cream and provolene cheese. Repeat the layers. Sprinkle with mozzarella cheese.
- Cover and bake at 350 for 35-40 minutes. Uncover and bake 10 minutes longer or until the cheexe begins to brown. Let stand 10 minutes before cutting. Serve with garlic bread and a nice salad. Don't forget to take a picture!**I use marinara spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.5 Kcal (3917 kJ) | ||
| Calories from fat | 464.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 214.56mg | 72% | |
| Sodium | 1152.32mg | 48% | |
| Potassium | 1416.99mg | 30% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 70.96g | 142% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 5.8mg | 32% | |
| Calcium | 929.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 79% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 72% | |
| Sodium | 161.66mg | 48% | |
| Potassium | 198.79mg | 30% | |
| Total Carbs | 6.95g | 17% | |
| Sugars | 1.36g | 39% | |
| Dietary Fiber | 0.7g | 20% | |
| Protein | 9.96g | 142% | |
| Vitamin C | 3.5mg | 42% | |
| Iron | 0.8mg | 32% | |
| Calcium | 130.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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