Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 tsp chopped fresh parsley
1 tsp chopped fresh chives
1 tsp chopped fresh thyme
4 cups (3 lb.) thinly sliced baking potatoes (about 4 large)
2 tbsp grated parmesan cheese

Directions:

Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened. Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350° for 1 hour. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2848.42 Kcal (11926 kJ)
Calories from fat	1089.85 Kcal
		% Daily Value*
Total Fat	121.09g	186%
Cholesterol	183.02mg	61%
Sodium	2891.3mg	120%
Potassium	643.59mg	14%
Total Carbs	363.51g	121%
Sugars	20.71g	83%
Dietary Fiber	37g	148%
Protein	82.31g	165%
Vitamin C	3.5mg	6%
Vitamin A	2.4mg	79%
Iron	0.5mg	3%
Calcium	1960.9mg	196%

Amount Per 100 g
Calories	111.26 Kcal (466 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	186%
Cholesterol	7.15mg	61%
Sodium	112.94mg	120%
Potassium	25.14mg	14%
Total Carbs	14.2g	121%
Sugars	0.81g	83%
Dietary Fiber	1.45g	148%
Protein	3.21g	165%
Vitamin C	0.1mg	6%
Vitamin A	0.1mg	79%
Calcium	76.6mg	196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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