Cheesy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves! Ingredients:
6 medium potatoes, peeled and sliced |
3 tablespoons white flour |
1/4 cup onion, diced |
1/4 cup celery leaves |
1 tablespoon parsley flakes |
1/4 cup butter |
1 1/2 teaspoons salt |
1 1/4 teaspoons pepper |
1 1/2 cups milk |
1 1/2 cups cheddar cheese, grated |
Directions:
1. Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
2. Arrange potatoe slices in buttered 2 quart baking dish.
3. Pour onion mixture over potatoes; sprinkle with grated cheese.
4. Bake in 350 degree oven 1 hour. Uncovered.
5. * can be frozen and reheated *.
6. I always make two at a time and stash one in the freezer.
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