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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A wonderful cheesy casserole that my mother makes for the holidays, even people that don't care for carrots love this dish. Ingredients:
12 medium carrots sliced |
1 small onion diced |
1/4 cup butter |
1/4 cup flour |
1 t salt |
1/4 t dry mustard |
2 cups milk |
1/8 t pepper |
1/4 t celery salt |
1/2 lb. chedder cheese shredded |
3 cups buttered fresh bread crumbs |
Directions:
1. early in the day cook carrots in boiling salted water, covered until barely tender. drain
2. Meanwhile in saucepan gently cook onion in butter for 2-3 minutes.
3. Stir in flour, salt, mustard, and milk.
4. Cook, stirring until smooth.
5. Add pepper and celery salt.
6. In 2 Qt. casserole, arrange 1/3 of the carrots, 1/2 of the cheese and repeat with a second layer of carrots and the rest of the cheese.
7. End with last 1/3 of carrots
8. pour sauce slowly over caserole
9. top with buttered bread crumbs. Refrigerate until ready to bake. 45 minutes before serving bake at 350 degrees for 40 minutes
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