Homemade French Bread (abm) Recipe

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Ingredients:

Serving

1 1/2 cups warm water
1 tsp salt
2 tsp butter
3 1/2 cups flour
2 tsp active dry yeast
2 tbsp cornmeal
1 egg white
1 tsp water

Directions:

Place all bread dough ingredients in bread machine and select dough cycle.
When cycle is complete, remove dough and roll into a 12 x15 rectangle on a lightly floured board.
Roll up from long side and pinch seam to seal.
Fold ends under.
Place seam side down on greased baking sheet that has been dusted with cornmeal.
Cover loosely with plastic wrap and let rise for 45 minutes.
Make 4 diagonal cuts with a sharp knife across top of bread.
Bake at 375° for 25 minutes.
Beat egg white and water; remove bread from oven and brush with egg wash.
Return to oven and bake an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.83 Kcal (1821 kJ)
Calories from fat	131.14 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	2.54mg	1%
Sodium	1759.27mg	73%
Potassium	150.45mg	3%
Total Carbs	67.13g	22%
Sugars	0.06g	0%
Dietary Fiber	7.65g	31%
Protein	9.3g	19%
Iron	4.2mg	23%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	276.03 Kcal (1156 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	22%
Cholesterol	1.61mg	1%
Sodium	1116.77mg	73%
Potassium	95.5mg	3%
Total Carbs	42.62g	22%
Sugars	0.04g	0%
Dietary Fiber	4.86g	31%
Protein	5.9g	19%
Iron	2.7mg	23%
Calcium	126.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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