Directions:
- Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter or margarine and molasses. Let cool to lukewarm.
- In a small mixing bowl, dissolve yeast in 1/2 cup warm water. Let sit until creamy; about 10 minutes.
- In a large mixing bowl, combine the cooled cornmeal mixture with the yeast mixture; stir until well blended. Add 2 cups of the flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf in a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2191.09 Kcal (9174 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2417.54mg | 101% | |
| Potassium | 3031.68mg | 65% | |
| Total Carbs | 437.81g | 146% | |
| Sugars | 126.68g | 507% | |
| Dietary Fiber | 15.33g | 61% | |
| Protein | 43.1g | 86% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.2mg | 74% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 44% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 20% | |
| Sodium | 283.55mg | 101% | |
| Potassium | 355.58mg | 65% | |
| Total Carbs | 51.35g | 146% | |
| Sugars | 14.86g | 507% | |
| Dietary Fiber | 1.8g | 61% | |
| Protein | 5.06g | 86% | |
| Iron | 1.6mg | 74% | |
| Calcium | 51.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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