Directions:
- Preheat oven to 350 degrees.
- Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
- Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
- Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
- Remove and cool 5 minutes before serving - my family was too eager and burned their mouths on the spuds right out of the oven.
- Hope you enjoy them as much as we did!
- Note: You can substitute Mrs Dash for the salt with good results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.96 Kcal (2361 kJ) | ||
| Calories from fat | 249.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 22% | |
| Sodium | 1022.18mg | 43% | |
| Potassium | 1683.78mg | 36% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 121.14 Kcal (507 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 43% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 22% | |
| Sodium | 219.56mg | 43% | |
| Potassium | 361.67mg | 36% | |
| Total Carbs | 12.47g | 19% | |
| Sugars | 0.93g | 17% | |
| Dietary Fiber | 1.59g | 30% | |
| Protein | 4.91g | 46% | |
| Vitamin C | 7.5mg | 58% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 20% | |
| Calcium | 82.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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