Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
- In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.68 Kcal (3624 kJ) | ||
| Calories from fat | 590.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.65g | 101% | |
|---|---|---|---|
| Cholesterol | 216.98mg | 72% | |
| Sodium | 1980.08mg | 83% | |
| Potassium | 887.55mg | 19% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 64.14g | 128% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 101% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 72% | |
| Sodium | 484.6mg | 83% | |
| Potassium | 217.22mg | 19% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.61g | 10% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 15.7g | 128% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 52.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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