Vegetable Pizza Recipe

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Vegetable Pizza
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Ingredients
6
Count
Nutrition
466
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Allow pizza crust to cool.
  2. Combine cream cheese, mayonnaise, and Ranch dressing mix in mixing bowl.
  3. Beat until smooth.
  4. Spread this mixture onto cooled pizza crust.
  5. Sprinkle with grated cheese.
  6. Arrange chopped vegetables on top.
  7. Cut into serving pieces, cover, and chill until ready to serve.
  8. Note: Use low, or no-fat ingredients to lower calories, etc!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.95 Kcal (1951 kJ)
Calories from fat 347.6 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 54.82mg 18%
Sodium 894.5mg 37%
Potassium 254.9mg 5%
Total Carbs 14.12g 5%
Sugars 1.29g 5%
Dietary Fiber 3.62g 14%
Protein 17.69g 35%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 449.5mg 45%
Amount Per 100 g
Calories 276.84 Kcal (1159 kJ)
Calories from fat 206.52 Kcal
% Daily Value*
Total Fat 22.95g 59%
Cholesterol 32.57mg 18%
Sodium 531.45mg 37%
Potassium 151.45mg 5%
Total Carbs 8.39g 5%
Sugars 0.77g 5%
Dietary Fiber 2.15g 14%
Protein 10.51g 35%
Vitamin C 5.4mg 15%
Iron 0.8mg 7%
Calcium 267.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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