Cheesy Ranch-and-Bacon Mashed Potatoes Recipe

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Cheesy Ranch-and-Bacon Mashed Potatoes
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Ingredients:

Directions:

  1. Whisk together 1 (1-oz.) package Ranch dressing mix, 1 cup sour cream, and 1 3/4 cups milk in a large glass bowl. Stir in 1 (22-oz.) package frozen mashed potatoes. Microwave on HIGH 12 minutes, stirring every 4 minutes. Stir in 6 cooked and crumbled bacon slices and 1/2 cup shredded Cheddar cheese. Garnish with sliced green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2743.81 Kcal (11488 kJ)
Calories from fat 1775.68 Kcal
% Daily Value*
Total Fat 197.3g 304%
Cholesterol 643.88mg 215%
Sodium 12339.01mg 514%
Potassium 3238mg 69%
Total Carbs 59.38g 20%
Sugars 23.99g 96%
Dietary Fiber 0.57g 2%
Protein 186.06g 372%
Vitamin C 3.4mg 6%
Iron 11mg 61%
Calcium 1315.5mg 132%
Amount Per 100 g
Calories 217.08 Kcal (909 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 304%
Cholesterol 50.94mg 215%
Sodium 976.23mg 514%
Potassium 256.18mg 69%
Total Carbs 4.7g 20%
Sugars 1.9g 96%
Dietary Fiber 0.04g 2%
Protein 14.72g 372%
Vitamin C 0.3mg 6%
Iron 0.9mg 61%
Calcium 104.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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