Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. Bring water and bullion cubes to a boil in large pot.
  2. Add frozen hash browns. Return to boil.
  3. Add soups, milk, and Velveeta. Warm until cheese is melted and soup is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.54 Kcal (559 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 20.81mg 7%
Sodium 1334.04mg 56%
Potassium 26.63mg 1%
Total Carbs 9.55g 3%
Sugars 4.71g 19%
Dietary Fiber 0.08g 0%
Protein 10.74g 21%
Vitamin C 0.2mg 0%
Calcium 524.8mg 52%
Amount Per 100 g
Calories 90.75 Kcal (380 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 10%
Cholesterol 14.14mg 7%
Sodium 906.58mg 56%
Potassium 18.1mg 1%
Total Carbs 6.49g 3%
Sugars 3.2g 19%
Dietary Fiber 0.06g 0%
Protein 7.3g 21%
Vitamin C 0.1mg 0%
Calcium 356.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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