Cheesy Potato Casserole With Sour Cream Recipe

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Ingredients:

Serving

1 (2lb) bag frozen hash brown potatoes (thawed )
1/2 cup. melted butter
1 tsp. salt
1 can cream of chicken soup
1 pt. container of sour cream
2 cup. grated cheddar cheese
1/4 cup. melted butter
2 cup. crushed corn flakes cereal

Directions:

Thaw potatoes before mixing. Mix potatoes, 1/2 c. melted butter, salt, cream of chicken soup, sour cream, and cheese together and place in a greased 9x13 pan.
Mix crushed corn flakes and 1/4 c. melted butter and spread over top of potatoes.
Cover and bake 45-60 min. in a 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.7 Kcal (874 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	44.51mg	15%
Sodium	415.3mg	17%
Potassium	118.57mg	3%
Total Carbs	10.01g	3%
Sugars	0.58g	2%
Dietary Fiber	0.34g	1%
Protein	5.79g	12%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	137mg	14%

Amount Per 100 g
Calories	250.69 Kcal (1050 kJ)
Calories from fat	178.64 Kcal
		% Daily Value*
Total Fat	19.85g	25%
Cholesterol	53.46mg	15%
Sodium	498.86mg	17%
Potassium	142.42mg	3%
Total Carbs	12.02g	3%
Sugars	0.7g	2%
Dietary Fiber	0.4g	1%
Protein	6.96g	12%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	4%
Iron	0.9mg	4%
Calcium	164.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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