Cheesy Potato and Broccoli Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
salt and pepper
1/8 tsp nutmeg
2 cups half-and-half cream
1 -2 tbsp grated parmesan cheese (optional)
1 (3 oz) package cream cheese, cubed
1/2 cup grated cheddar cheese (or more
4 cups frozen hash brown potatoes, thawed
2 -3 cups frozen chopped broccoli, cooked and drained well
1/2 cup fine dry breadcrumb
3 -4 tbsp grated parmesan cheese
1/4 cup butter, melted

Directions:

Set oven to 350°F.
Grease an 8-inch square pan (or any size pan that will hold the mixture).
In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
Stir in the hash brown potatoes; mix until combined.
Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
Cover and bake for 25-30 minutes.
In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
Remove the casserole from the oven.
Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
Remove from oven; let sit for 10 minutes before serving.
Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.08 Kcal (2349 kJ)
Calories from fat	322.66 Kcal
		% Daily Value*
Total Fat	35.85g	55%
Cholesterol	96.93mg	32%
Sodium	403.69mg	17%
Potassium	939.03mg	20%
Total Carbs	48.6g	16%
Sugars	2.02g	8%
Dietary Fiber	5.89g	24%
Protein	16.47g	33%
Vitamin C	94.9mg	158%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	346.4mg	35%

Amount Per 100 g
Calories	123.68 Kcal (518 kJ)
Calories from fat	71.13 Kcal
		% Daily Value*
Total Fat	7.9g	55%
Cholesterol	21.37mg	32%
Sodium	88.99mg	17%
Potassium	207mg	20%
Total Carbs	10.71g	16%
Sugars	0.45g	8%
Dietary Fiber	1.3g	24%
Protein	3.63g	33%
Vitamin C	20.9mg	158%
Iron	0.8mg	20%
Calcium	76.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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