Cheesy Picante Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles. Ingredients:
12 (10 inch) flour tortillas, warmed |
1 1/2 cups pace® picante sauce |
1 (4.5 ounce) can chopped green chiles |
1 1/2 cups shredded monterey jack cheese |
Directions:
1. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
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