Directions:
- Chop up the tomatoes, onion and garlic, put them in a small sauce pan and saute until onion and garlic are translucent. Add in the Tomato sauce, as it starts to boil use a potato masher and mash up the tomato's a little more. Add the remaining sauce ingredients, and allow sauce to simmer for about 15 minutes. This can be done ahead of time.
- Cook the Noodles according the directions on the package. Once done drain and put them back in the pot.
- Pour the sauce onto the noodles and stir. Then add in the Parmesan Cheese and combine.
- Preheat the oven to 350 Degrees.
- Pour the mixture into a slightly greased 8x8 Pan. Pour 1/4 cup water down over the noodles. Top with the Cheddar Cheese, and cook for about 15-20 minutes or until cheese is melted and bubbly.
- Let it cool a minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 335.46mg | 14% | |
| Potassium | 116.72mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 8.5mg | 47% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 18% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 13% | |
| Sodium | 404.95mg | 14% | |
| Potassium | 140.9mg | 2% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 12.28g | 20% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 10.3mg | 47% | |
| Calcium | 346.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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