Directions:
- Chop broccoli; set aside. Cook and stir garlic in hot oil in large skillet over medium-high heat until lightly browned. Add broccoli; cook and stir 3-4 minutes. Add American cheese, Parmesan cheese, butter, broth and wine; stir. Simmer until cheese melts.
- Pour sauce over ziti in large bowl; toss gently to coat. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 201.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 17% | |
| Sodium | 581.77mg | 24% | |
| Potassium | 428.7mg | 9% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 91mg | 152% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 35% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 17% | |
| Sodium | 331.06mg | 24% | |
| Potassium | 243.95mg | 9% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 2.26g | 16% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 6.8g | 24% | |
| Vitamin C | 51.8mg | 152% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 178.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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