Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Drain pasta. Add the pasta, lemon juice, capers and parsley to the skillet; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.25 Kcal (3020 kJ) | ||
| Calories from fat | 268.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1836.3mg | 77% | |
| Potassium | 518.91mg | 11% | |
| Total Carbs | 88.78g | 30% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 21mg | 35% | |
| Iron | 201.1mg | 1117% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 46% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 22% | |
| Sodium | 476.04mg | 77% | |
| Potassium | 134.52mg | 11% | |
| Total Carbs | 23.01g | 30% | |
| Sugars | 2.05g | 32% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 4.64g | 36% | |
| Vitamin C | 5.4mg | 35% | |
| Iron | 52.1mg | 1117% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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