Directions:
- Heat a small skillet over med-high heat and add the pancetta. Cook, stirring, until browned, about 3 minutes.
- Beat the egg and the egg white together and add to the pan. Add cheese and chives.
- Cook, stirring, until the ingredients are well mixed and the egg is cooked through, about 2 minutes longer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 189.96mg | 63% | |
| Sodium | 684.04mg | 29% | |
| Potassium | 207.37mg | 4% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 23% | |
|---|---|---|---|
| Cholesterol | 170.6mg | 63% | |
| Sodium | 614.32mg | 29% | |
| Potassium | 186.23mg | 4% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.71g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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