Directions:
- Blend crumbs and butter then line bottom of spring form pan with half of the crumb mixture.
- Combine remaining ingredients and spread on crust then sprinkle with remaining crumbs.
- Refrigerate several hours then turn out onto platter and serve with crackers or cocktail rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 393.98mg | 16% | |
| Potassium | 98.67mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 20% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 11% | |
| Sodium | 514.44mg | 16% | |
| Potassium | 128.84mg | 2% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.39g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 168.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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